VEGAN CHOCOLATEY CUPCAKES

ingredients | serves 12 | time 45 mins

150g self-raising flour • 5 tbsp Naturya Organic Cacao Powder • ¾ tsp baking powder • ¼ tsp salt • 175g dark brown soft sugar • 2 tbsp chia seeds • 225ml Innocent Dairy Free Coconut drink • 110g dairy free sunflower spread, melted FROSTING • 1 tbsp Naturya Organic Cacao Powder • 50ml Innocent Dairy Free Coconut drink • 50g dairy free 72% cacao bar, chopped, plus shavings to decorate (optional) • 35g dairy free sunflower spread • 50g icing sugar

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Vegan chocolatey cupcakes

Delight in dairy-free chocolate cakes made from organic cacao and coconut, topped with velvety icing

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