AUTUMN BERRY BIRCHER MUESLI

INGREDIENTS | TIME 25 MINUTES + OVERNIGHT CHILLING

175g essential Waitrose Frozen Berries | 1 pear, peeled, cored and diced | 150ml cranberry juice drink | 180g Dorset Cereals Raspberry & Blackcurrant Bircher Muesli Mix | 250g Greek style natural yogurt

STEP 1

Place the berries, pear and juice in a small pan. Bring to the boil and simmer gently for 5 minutes. Turn off the heat and leave to cool completely

STEP 2

Spoon half the fruit compote into the base of four jars or large glasses. Scatter over half the muesli mix then spoon over the yogurt

STEP 3

Scatter over the rest of the muesli mix followed by the remaining fruit compote. Seal the jars or cover the glasses with clingfilm. Chill overnight. Stir and serve

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