Step 1
Heat the oil in a large saucepan and cook the onion and chicken for 5 minutes until the onion has softened. Stir in the celery, carrots, potatoes and tomatoes and cook for 5 minutes, stirring frequently until the tomatoes are pulpy.
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Quantity of Yeo Valley Organic Organic Natural Greek Style Yogurt in trolley 0
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£1.50Price per unit
33.3p/100g0 added
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Quantity of Essential Vegetable Oil in trolley 0
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£2.10Price per unit
21p/100ml0 added
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Quantity of Essential Red Onions in trolley 0
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17p each est.Price per unit
£1.00/kg0 added
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Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless in trolley 0
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£4.76 each est.Price per unit
£8.50/kg0 added
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Quantity of Essential Green Celery in trolley 0
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80pPrice per unit
80p each0 added
0 in trolley
Quantity of Essential Carrots in trolley 0
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10p each est.Price per unit
70p/kg0 added
0 in trolley
Quantity of Essential Large Potatoes in trolley 0
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22p each est.Price per unit
80p/kg0 added
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Quantity of Essential Tomatoes in trolley 0
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£1.00Price per unit
16.7p each0 added
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Quantity of Patak's Hot Madras Spice Paste in trolley 0
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£3.40Price per unit
£1.21/100g0 added
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Quantity of Waitrose Mango Chutney in trolley 0
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£2.00Price per unit
63.5p/100g0 added
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
Item price
80pPrice per unit
32p/10g