PRAWN & MANGO SALAD WITH LIME & CHILLI

100g dried vermicelli rice noodles • 2 tbsp lime juice • 1½ tbsp fish sauce • 1 tbsp maple syrup • 1 red chilli, deseeded and finely chopped • 150g Essential White Cabbage, shredded • 2 Essential Carrots, peeled and shredded • 2 Essential Salad Onions, finely chopped • 100g Essential Cucumber, halved and sliced • 150g pack Essential Cooked King Prawns • 100g Waitrose Mango chunks, chopped Cooks’ Ingredients Crispy Fried Onions (optional)