Frequently Asked Questions
We try our best to accommodate for special dietary requirements. Please email us firstname.lastname@example.org or call us on 020 73726108 if you would like to know whether your allergy can be accomodated on a particular course. It is the customer's responsibility to inform us of any dietary requirements at least 3 days before the course and this can be done at point of booking. Alternatively contact the school to let us know in advance so that, where possible, we can adjust the course accordingly for you.
3. What time do the courses start and finish?
Course start and finish times will depend on the school and content of the session, please check the courses page for each individual course.
7. Do you have any courses available for children?
Each location offers courses for children and families, mostly during school holidays. The children's sessions are split into two categories; 5-8 year olds and 9-12 year olds as well as teen courses for those aged 13 - 17.
Please wear comfortable clothes and comfortable shoes (no flip-flops or open toed shoes). An apron will be provided on the day. We will provide you with the recipes for each dish from the course, however, please bring a pad and a pen if you would like to take more detailed notes. Please also bring your ticket on the day.
Should you not be able to attend your course due to an unforseeable circumstance, it is no problem to re-schedule. Please ring the Cookery School should you need to cancel or re-book your chosen course. Courses are subject to availability. Please refer to the Terms and Conditions for full details.