LONDON COOKING CLASSES

Learn how to make a wonderfully fragrant Vietnamese beef pho with a rich, flavoursome broth, topped with thin slices of rare beef (or tofu for a veggie version) and fresh herb garnishes.

Learn how to create your own laminated herb pappardelle, with a rich and savoury ragù bianco. And when you arrive, we'll mix up an aperitivo and have some delicious antipasti ready to whet your appetite.

Make Malaysian chicken curry (or tofu for a veggie version) and roti canai. You'll be blending spices for the marinade and making a delicious roti with thin slices of rare beef (or tofu for a veggie version) and fresh herb garnishes.

Be transported to the cafes of Hong Kong on this 5 hour course. We'll make classic dishes from scratch such as juicy prawn and pork wontons, bbq or 'char siu' pork and we'll finish the day with Cantonese sweet 'pineapple' buns or Bolo bao. Come hungry and leave happy!

Not only will you receive a hands-on lesson in knife skills, you'll also make a fabulous three-course menu. Show-off your newly acquired skills with succulent porchetta and perfectly scored Hasselback potatoes. Tartare for starters and tartlets to finish.

Join us for a night of pizza making, dough stretching and customisation; do you nduja, or count yourself classic? The choice is yours! We'll fire up our pizza ovens for an authentic Neapolitan style. Aperitivo and antipasti will be ready for your arrival.