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Minted lamb steaks
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Quick, hearty supper and only four ingredients.
Serves: 2
Leave the steaks to rest for 5 minutes to let the juices settle.
Australian Cabernet Sauvignon often has a lovely minty complexity, so choose one that’s also smooth and ripe, with notes of juicy plums and redcurrants for these tender steaks: Katnook Founder’s Block Cabernet Sauvignon, Coonawarra, S Australia.
Typical values per serving:
Energy |
1234.28kJ 295.0kcal |
---|---|
Fat | 12.7g |
Saturated Fat | 6.7g |
Sugars | 23.2g |
Salt | 0.2g |
This recipe was first published in October 2010.
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