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Minted lamb steaks
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Quick, hearty supper and only four ingredients.
Leave the steaks to rest for 5 minutes to let the juices settle.
Australian Cabernet Sauvignon often has a lovely minty complexity, so choose one that’s also smooth and ripe, with notes of juicy plums and redcurrants for these tender steaks: Katnook Founder’s Block Cabernet Sauvignon, Coonawarra, S Australia.
Typical values per serving:
This recipe was first published in October 2010.