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    Mississippi Mud Pie

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    Mississippi Mud Pie

    Serves: 8 - 10


    • 75g unsalted butter
    • 275g chocolate digestives, crushed
    • 250g marshmallows
    • 4 tablespoons milk
    • 350g plain chocolate
    • 2 teaspoons instant coffee dissolved in 2 tablespoons boiling water
    • 425ml double cream


    1. Line a 23cm spring-clip tin with silicone paper. Melt the butter and mix in the biscuits. Turn into the tin and press down. Melt the marshmallows in the milk on a low heat, then set aside to cool.
    2. Melt the chocolate. Whip the double cream. Fold together the marshmallows, cooled coffee, chocolate and cream and pour over the biscuit base. Smooth and chill for 2-3 hours. Decorate and serve.

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    4 stars