• Save to your scrapbook
  • Save to your scrapbook

    Warm Couscous Salad with Halloumi

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Warm Couscous Salad with Halloumi

    Speedy 20-minute supper for 2

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 2


    • 200g pack purple sprouting broccoli spears
    • 110g pack Waitrose lemon and garlic couscous
    • ½ x 250g pack Cypressa Cyprus Halloumi Lite
    • 1 tbsp olive oil
    • 1 small red onion
    • 2 tbsp toasted pine nuts
    • juice of 1 lime
    • small handful of fresh mint


    1. Place the broccoli and couscous in a large pan and pour over 200ml of boiling water. Bring to the boil, cover and simmer for 2 minutes then turn off the heat and leave to rest.
    2. Preheat the grill to high. Brush the cheese slices with a little oil and grill for 1–2 minutes on each side until golden brown.
    3. Stir the red onion, pine nuts, lime juice, remaining oil and the mint leaves into the couscous. Divide between 2 plates, top with the grilled halloumi slices and serve warm.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars