zoom Asparagus, goats’ cheese and cherry tomato tart
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Asparagus, goats’ cheese and cherry tomato tart

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    • Home
    • Recipes
    • a
    • Asparagus, goats’ cheese and cherry tomato tart

    Asparagus, goats’ cheese and cherry tomato tart

    • Preparation time: 15 minutes
    • Cooking time: 30 minutes
    • Total time: 45 minutes

    Serves: 6

    Ingredients

    320g sheet all butter puff pastry
    1½ tbsp black olive tapenade
    400g cherry tomatoes on the vine, stalks removed
    250g goats’ cheese logs, sliced
    230g fine asparagus spears, trimmed

    Method

    1. Preheat the oven to 200°C, gas mark 6. Line a large baking sheet with baking parchment and unroll the puff pastry sheet onto it. Score a 2cm-wide border around the edge of the pastry with a sharp knife, taking care not to cut all the way through. Prick the pastry inside the border all over with a fork to prevent it puffing up too much in the oven.

    2. Spread the black olive tapenade over the pastry, then arrange the tomatoes, goats’ cheese slices and asparagus over the top. Season and bake in the centre of the oven for 25-30 minutes, until the pastry is crisp and golden. Slice and serve with a green salad, if liked.

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, May 2018 issue. Download the Waitrose Food app for the full issue

    Comments

    Average user rating

    4 stars

    Glossary