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Cheddar and Mustard Soda Farls
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For roasted cherry tomatoes, place the tomatoes on a baking sheet and sprinkle with a little chopped fresh rosemary, some coarse sea salt and a drizzle of olive oil. Roast at 220C, gas mark 7 for 20 minutes until tender. Add a splash of balsamic vinegar and serve warm.
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This recipe was first published in Thu Jan 01 00:00:00 GMT 2009.
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