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Chocolate Roulade with Kirsch-Soaked Cherries
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Impress your guests with this simple-to-make roulade. The cherries are from our Christmas range of fruits in alcohol, a perfect treat at this time of year.
Use the remaining kirsch from the cherries to make a cocktail by mixing it with lemonade or soda.
A tangy Madeira such as Blandy's Duke of Clarence Rich Madeira will be wonderful with the roulade.
Typical values per serving:
This recipe was first published in December 2004.