zoom Crab, kiwi & avocado salad

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    Crab, kiwi & avocado salad

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    Crab, kiwi & avocado salad

    • Gluten Free
    • Preparation time: 10 minutes
    • Total time: 10 minutes

    Serves: 2


    2 tbsp avocado oil
    Juice of ½ lemon
    ¼ x 25g pack basil, leaves only, roughly chopped
    1 Waitrose 1 Perfectly Ripe Golden Kiwi
    100g white crab meat
    1 Waitrose 1 Perfectly Ripe Large Avocado, cubed
    ½ echalion shallot, thinly sliced
    4 radishes, thinly sliced


    1. To make the dressing, mix the avocado oil with the lemon juice and basil then season.

    2. Peel the kiwi, then quarter and slice. Place into a large bowl with the remaining ingredients.

    3. Toss gently with the dressing. Delicious served on top of toasted sourdough with lemon wedges to squeeze over.  

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