Save to your scrapbook

    Jersey Royal patatas bravas

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Jersey Royal patatas bravas

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4


    750g Waitrose Jersey Royal Potatoes, halved
    1 tbsp olive oil
    1 onion, thinly sliced
    190g pack Cooks’ Ingredients Chorizo, halved
    300g Waitrose Red Choice Tomatoes, roughly chopped
    1 green chilli, deseeded and finely chopped
    1 tsp hot smoked paprika
    Squeeze of lemon juice
    25g pack flat-leaf parsley, roughly chopped
    Leafy salad, to serve


    1. Cook the potatoes in a large pan of boiling water for 15 minutes until tender.

    2. Meanwhile, in a large frying pan, heat the oil and cook the onion for 5 minutes until softened.

    3. Drain the potatoes and add to the pan with the chorizo and cook for a further 10 minutes until the potatoes start to brown.

    4. Add the tomatoes, chilli and paprika and cook for a further 5 minutes until the tomatoes are softened and pulpy.

    5. Stir in a squeeze of lemon juice and the chopped parsley and serve with a leafy salad.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars