Save to your scrapbook
Med veg macaroni cheese
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
400g pack essential Waitrose Macaroni Cheese
4 slices essential Waitrose Garlic Bread Slices
1 tbsp olive oil
400g frozen essential Waitrose Grilled Vegetable Mix
1 tbsp sun-dried tomato paste
1. Preheat the oven to 200°C, gas mark 6. Cook the macaroni cheese according to pack instructions, adding the garlic bread to the baking tray for the last 5-6 minutes.
2. Meanwhile, heat the oil in a frying pan and fry the vegetable mix for 3-4 minutes, stir in the tomato paste and fry for a further minute, season.
3. Stir the vegetables into the macaroni cheese and serve with the garlic bread.
Typical values per serving:
10g fibre 21.4g protein
This recipe was first published in April 2014.