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Cooks' Ingredients Basil25g
25gItem price
80pPrice per unit
32p/10gA delightfully summery salad, the fresh, juicy melon pairs perfectly with salty cured ham and is lifted with a basil vinaigrette.
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Whizz the basil, oil and vinegar in a small food processor; season and set aside. Halve the melon, scoop out the seeds and discard; slice into wedges then cut away the skin. Peel the cucumber, halve lengthways, scoop out the seeds with a teaspoon and discard, then cut into chunky pieces. Layer up the salad with the ham and cheese on a serving plate, splashing the vinaigrette in between.
Typical values per serving when made using specific products in recipe
Energy | 946kJ/ 227kcals |
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Fat | 15g |
Saturated Fat | 3.6g |
Carbohydrates | 11g |
Sugars | 10g |
Fibre | 4.6g |
Protein | 10g |
Salt | 1.3g |
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£22.86/kg