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    Mince pie vodka

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    Mince pie vodka

    • INFUSE FOR 7-10 days

    With its aromas of dried fruit and sweet spices, this will conjure up a kitchen in the throes of Christmas baking with just one sip.

    Makes: about 850ml


    700ml vodka
    125g golden sultanas
    75g caster sugar
    1 cinnamon stick
    5 cloves pared
    zest of 1⁄2 lemon pared
    zest of 1 orange


    Mix all the ingredients together and pour into a large Kilner jar or wide-necked bottle.

    Seal and leave to infuse for 7-10 days. Strain and decant into a pretty bottle or smaller presentation bottles.

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