zoom Prawn & aubergine tagine with couscous
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    Prawn & aubergine tagine with couscous

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    Prawn & aubergine tagine with couscous

    • Cooking time: 20 minutes

    Serves: 2

    Ingredients

    1 tbsp olive oil
    1 aubergine, diced
    1 carrot, diced
    1 onion, diced
    2 tsp harissa paste
    50g dates, sliced
    400g can chopped tomatoes
    150g pack raw king prawns
    100g Waitrose Love Life Giant Wholewheat Couscous 

    Method

    1. Heat the oil in a large saucepan and fry the vegetables for 5 minutes. Add the harissa and cook for 1 minute. Stir in the dates and tomatoes,
    cover and simmer for 10 minutes until tender.

    2. Stir in the prawns and cook for 3-4 minutes.

    3. Meanwhile, cook the couscous in boiling water for 6 minutes, drain and serve with the tagine. 

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