Prawn & aubergine tagine with couscous

Name: Prawn & aubergine tagine with couscous
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 aubergine, diced; 1 carrot, diced; 1 onion, diced; 2 tsp harissa paste; 50 g dates, sliced; 400 g can chopped tomatoes; 150 g raw king prawns; 100 g Waitrose Love Life Giant Wholewheat Couscous

A deep and richly flavoured tagine, with the warmth of the harissa taking the prawns and aubergines to a new level. The giant couscous works particularly well here and the dish is great for leftovers too!

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Serves2
CourseMain meal
Prepare-
Cook20 mins
Total time20 mins

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Ingredients

1 tbsp olive oil
1 aubergine, diced
1 carrot, diced
1 onion, diced
2 tsp harissa paste
50g dates, sliced
400g can chopped tomatoes
150g raw king prawns
100g Waitrose Love Life Giant Wholewheat Couscous

Method

Heat the oil in a large saucepan and fry the vegetables for 5 minutes. Add the harissa and cook for 1 minute. Stir in the dates and tomatoes, cover and simmer for 10 minutes until tender.
Stir in the prawns and cook for 3-4 minutes.
Meanwhile, cook the couscous in boiling water for 6 minutes, drain and serve with the tagine.