zoom Quick broccoli soup
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    Quick broccoli soup

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    Quick broccoli soup

    • Vegetarian
    • Total time: 20 minutes 20 minutes

    Serves: 4


    1-2 large essential Waitrose Potatoes, peeled and diced
    750ml vegetable stock
    500g frozen essential Waitrose Broccoli Florets
    500ml semi-skimmed milk
    100g Waitrose Long Clawson Stilton (or any leftover Christmas blue cheese)
    Waitrose Walnut Bread
    Swirl of half fat 
    crème fraîche


    1. Place the diced potatoes in a medium pan with 750ml vegetable stock, and simmer gently until the potato is soft. Add the broccoli florets and milk.

    2. Simmer gently for 5 minutes, crumble in the cheese then heat gently until the cheese has melted. Blitz the soup with a hand blender or in a liquidiser until smooth and creamy.

    3. Reheat before serving, season to taste and serve hot with a chunk of the walnut bread and a swirl of the crème fraîche.

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