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Essential Salted Butter250g
250gItem price
£1.75Price per unit
£7/kgFrozen broccoli makes prepping this classic creation a doddle.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the butter or oil in a large saucepan, add the salad onions with a pinch of salt and cook gently for 3 minutes until starting to soften. Add the potatoes and vegetable stock and season well. Bring to the boil then simmer gently, uncovered, for 5 minutes.
Add the broccoli florets and milk. Return to a simmer, then cook gently for 5-7 minutes, until the broccoli and potatoes are tender.
Blitz the soup in a blender or using a stick blender until smooth. Return to the pan, scatter in the cheese, then heat gently until melted. Check the seasoning.
Ladle into bowls. Add a swirl of cream, if using, and serve with the bread.
Typical values per (without bread) when made using specific products in recipe
Energy | 1,732kJ/ 414kcals |
---|---|
Fat | 18g |
Saturated Fat | 11g |
Carbohydrates | 39g |
Sugars | 11g |
Fibre | 8.5g |
Protein | 20g |
Salt | 1.7g |
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£1.75Price per unit
£7/kg0 added
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Quantity of Essential Salad Onions Bunched in trolley 0
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65pPrice per unit
65p each0 added
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Quantity of Essential Large Potatoes in trolley 0
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22p each est.Price per unit
80p/kg0 added
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Quantity of Kallo 8 Vegetable Stock Cubes in trolley 0
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£2.00Price per unit
£2.28/100g0 added
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£1.30Price per unit
£1.74/kg0 added
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£1.55Price per unit
68.2p/litre0 added
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£2.80Price per unit
£11.20/kg0 added
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£1.15Price per unit
38.3p/100ml0 added
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£1.20Price per unit
30p/100g