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    Roasted red cabbage, sausage and tomato traybake

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    Roasted red cabbage, sausage and tomato traybake

    • Preparation time: 15 minutes
    • Cooking time: 1 hour
    • Total time: 1 hour 15 minutes

    Serves: 4


    1 small red cabbage
    4 tbsp olive oil
    300g cherry tomatoes
    2 slices sourdough bread, roughly torn or chopped
    2 red onions, cut into thin wedges
    6 pork sausages, cut into thick slices
    1½ tsp cumin seeds, lightly crushed
    1 tbsp lemon thyme leaves
    3 tbsp flat leaf parsley leaves, chopped


    1. Preheat the oven to 200˚C, gas mark 6. Cut the cabbage into 3cm wedges. Put in a large roasting tin and toss with 2 tbsp oil. Season and roast in the oven for 20 minutes.

    2. Add the tomatoes, bread, red onions, sausages, cumin, lemon thyme, 2 tbsp water and the remaining 2 tbsp oil. Season, mix everything together and return to the oven for 20 minutes. Stir everything together, turn the sausages over and roast for a final 15-20 minutes until all the vegetables are tender and the sausages are golden and cooked through, the juices run clear and no pink meat remains. Serve straight from the roasting tin or on a serving plate, with the parsley scattered over.

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    This recipe first appeared in Waitrose & Partners Food, December 2019 issue. Download the Waitrose & Partners Food app for the full issue


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