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Seville orange tart
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A citrus-sweet no-cook pud. Serve up a slice (or two) for afternoon tea or dessert
Prepare 20 minutes + chilling
Serves: 8
180ml double cream
180g condensed milk
2 Cooks’ Ingredients Marmalade Oranges, very finely grated zest of 11/2, pared zest strands of 1⁄2, plus 100ml juice (top up with regular orange juice if needed)
3 tbsp lime juice (from 1-2 limes)
215g Cooks’ Ingredients Sweet Pastry Case
Typical values per serving:
Energy |
1,257Kj 302Kcals |
---|---|
Fat | 20g |
Saturated Fat | 12g |
Carbohydrate | 26g |
Sugars | 14g |
Protein | 4.2g |
Salt | 0.1g |
Fibre | 1.1g |
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