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Thai green chicken curry
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Thai green curry can almost be described as the national dish of Thailand. The quick-to-prepare sauce used here really showcases the fragrant, exotic flavours for an impressive dish
1 tbsp oil
330g pack chicken breast pieces
75g trimmed fine green beans
200g pack De Siam Thai Green Curry Simmer Sauce
160ml can coconut cream
½ x 225g can bamboo shoots, drained
50g fresh peas
2 tomatoes, roughly chopped
110g Thai Taste Thai Sticky Rice
1. Heat the oil in a large frying pan and fry the chicken and beans for 4-5 minutes. Add the Thai curry sauce with the coconut cream and bamboo shoots. Cover and simmer for 5 minutes.
2. Add the peas and tomatoes and cook for a further 5 minutes until the chicken is cooked throughout with no pink meat.
3. Meanwhile, cook the rice according to the pack instructions and serve with the curry.
Typical values per serving: