Bettina Campolucci Bordi's eggless frittata
Join plant-based chef and author Bettina Campolucci Bordi as she shows us how to make a vegan eggless frittata, topped with a tangy sambal dressing.
“This is a really easy frittata recipe that's based on chickpea flour, so it's completely plant-based. We're combining it with a beautiful sambal that I learnt how to make in Bali.'