Food, News & Recipes

Dinner today, lunch tomorrow

We’ve devised a collection of five easy-to-prepare dinners that, with the addition of a few ingredients, can be transformed into tomorrow’s lunch in under 15 minutes

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Waitrose Cookery School reopening

We're excited to welcome you back to our London and Salisbury Cookery Schools from Tuesday 1 September. If you can't join us in person, we have a host of virtual food and drink experiences for you to enjoy from the comfort of your own home

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Vegan shopping list

Our guide to vegan ingredients – and how to use them – is the perfect place to start if you're interested in following a plant-based diet

Take me there

Japanese made easy

Food stylist and author Aya Nishimura proves that Japanese cooking doesn't have to be complicated or time-consuming

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Best plum recipes

With their sweet flesh and slightly bitter skin, plums are ideal in all manner of recipes. Here's a selection of our favourite ways to use them

Sweet & savoury ideas

Prawn, lentil & radish salad

Inspired by Mediterranean holidays, Silvana whips up a sunshine salad for a flavour-packed lunch alfresco

Watch video/see the recipe

New animal welfare logo

Find out how we're working closely with UK farmers to ensure the livestock for our meat products is reared to the very highest welfare standards 

Higher welfare marque

Three ways with yellowfin tuna

Healthy and quick to prepare, fresh tuna is ideal for midweek meals. Get dinner on the table in as little as 15 minutes with our roundup of recipes

Dinner for tonight

10 best berry recipes

Fresh, ripe berries are a highlight of the season. Take a look at our favourite ways to use them

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Picnic loaf

Silvana creates one giant loaf filled with all kind of tasty ingredients – a novel way of creating different flavoured sandwiches for picnics

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Elly's lockdown cooking

Food writer and Weekend columnist Elly Curshen shares more recipes to try at home, with a focus on making vegetables the star. You might learn a couple of new cookery skills, too

Try a new dish

Swap ingredients with confidence

Key principles to help adapt, improve – and even create  – dishes by switching ingredients

See the guide

Top 5 lockdown food trends

The recipes everyone wants to make at home, according to internet search rankings, from banana bread to fresh pasta

What's cooking?

Sushi bowls with quick pickled veg

Food Editor Silvana Franco adapts this fresh and vibrant dish to suit different diets and offers tips on using ingredients you already have

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What's the best way...?

Ever wondered the best way to prepare a mango or pomegranate, or prep and cook mussels? Our simple step-by-step instructions will teach you how to chop, carve, peel and poach all kinds of ingredients

How-to guides

Pick for Britain

Waitrose & Partners is supporting an ambitious campaign to find an army of land workers as British farmers prepare for one of the biggest labour shortages in years

How you can help

Kitchen travels

Bring those holiday feelings home by cooking up a dish from places loved for their cuisines, such as Mexico, Italy and Thailand. Prepare for a taste journey...

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Food and wine pairings

Take the time to pair a wine with your meal and it'll bring out the best in both. Discover how to match meats and fish to your bottle of choice, plus see what goes best with salads, barbecue foods and desserts

View at our specialist wine shop

Flourless baking

We've plenty of fabulous recipes that don't need any flour at all, from easy cakes to savoury muffins

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Davina cooks chicken curry

Watch Davina create an easy curry, and in an interview hear how she's getting through each day

Take a look

Martha's best bakes for kids

The Weekend columnist selects her favourite recipes for family fun at home

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Perfect poached eggs

Use our guide to dish up gloriously golden runny yolks every time

Get cracking