It may be only the start of November, but are you ready to dip your toe into the Baileys-tinted pool of Christmas food? The first of the festive flavours are upon us – go on, have a nibble…
Super green
Sometimes the simplest things in life leave the greatest impression, and that’s certainly the case with this vibrant green number. Silky, fresh and super speedy, this Cavolo nero & mascarpone gnocchi is the perfect way to celebrate the return of everyone’s favourite brassica.
DINNER TONIGHT
Turkey teaser
Why limit turkey to just Christmas Day? Replace your regular meatball mince with turkey, and you’ll get these tender, flavour-packed spheres with less fat than your usual meatballs, ready to dunk in your sauce.
SIP OF THE WEEK
Punching above its ABV
Alcohol-free partygoers deserve more than sparkling water. This <0.5% option retains the same herbal and botanical flavours as the iconic drink it’s designed to mimic, without any of the post-Christmas-party scaries.
SHOPPING
Things we're buying this week
SHOPPING
Things we're buying this week
Food and travel writer Dina Begum shares what’s in her weekly basket
Waitrose Colombian Ground Coffee
“I’ve enjoyed this mellow, 100% Arabica coffee for several years now. Rich and smooth, with fruity chocolate undertones, it tastes equally good served black or in a latte.”
Davidstow Cornish Vintage Cheddar
“This cheese is award winning for a reason. Creamy and intense with a distinct texture, it's lovely on its own or on crackers with a bit of red onion chutney.”
Perfectly Ripe Conference Pears
“Sweet, juicy and refreshing, these are my go-to pears. I love to snack on them, make them into compotes to top yogurt and add them to bakes.”
No.1 Madagascan Vanilla Clotted Cream
“I’m a big fan of spices in sweet things, so when I fancy a cream tea, this Cornish-made clotted cream adds a delicious little twist to my scones and jam.”
IN MY BASKET
Cooks’ Ingredients Mixed Chillies get Karan Gokani into a right pickle
The chef and co-founder of London restaurant Hoppers pickles a mix of chillies to brighten up any plate of food. Try his Mixed chilli pickle recipe
"In India, we serve pickles alongside almost every meal. Unlike in the West, where pickling is often about preserving fruit and vegetables, Indian pickles are really there to add a hit of flavour to a meal. Salty, sour, spicy or even sweet, a small spoonful can brighten up even the simplest plate of rice and lentils.”
The Christmas Countdown is on
Put those pumpkins away – the November issue of Waitrose Food magazine is here and Christmas is now on the menu… if you’re ready for it. Pick up a copy with your My Waitrose card (saving you £5).
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