10 best watercress recipes
British watercress is at its best between April and October. Its peppery taste and distinctive aroma works incredibly well in both hot and cold dishes. Try it in soups, quiches and salads: here are our favourite ways to use it
1
Watercress soup
Make the recipe from our TV ad campaign – blend fresh British watercress and cooked potatoes for a flavoursome, nutritious soup
2
Bulgogi kofta and watercress salad
This Korean-inspired dish is made with minced beef instead of the traditional wafer-thin beef slices. Cook on a smoking hot griddle or barbecue for plenty of juicy, tender bite and a subtle taste of smoke
2
Chicken salad with green goddess dressing
Greek yogurt combined with fresh herbs and salty anchovies makes an irresistible dressing for this light chicken salad
2
Bulgogi kofta and watercress salad
This Korean-inspired dish is made with minced beef instead of the traditional wafer-thin beef slices. Cook on a smoking hot griddle or barbecue for plenty of juicy, tender bite and a subtle taste of smoke
2
Chicken salad with green goddess dressing
Greek yogurt combined with fresh herbs and salty anchovies makes an irresistible dressing for this light chicken salad
3
Pasta with poached salmon and watercress pesto
Made from scratch, the pesto in this recipe also works with beef or tuna steaks, or with potato salad
4
Cheese and watercress quiche
Made with creamy goat's cheese and nutty Parmesan, this is superb with a freshly dressed salad
4
Cheese and watercress quiche
Made with creamy goat's cheese and nutty Parmesan, this is superb with a freshly dressed salad
4
Asparagus, prosciutto and ricotta pizzas
A light, crispy base laden with fresh and flavourful toppings, it’s easy to see why pizza is a party favourite. This recipe uses a ready-to-roll dough base for an easy and impressive dish
5
Spinach and watercress soup with feta
Watercress adds a light pepperiness to this verdant soup. To make it vegan, swap the feta for a cream alternative
6
Cannellini bean and watercress pasta
This recipe uses mixed grain penne which is made from quinoa, buckwheat and traditional durum wheat. Add cannellini beans and some green veg, and you’ve got a delicious dish that’s rich in fibre
6
Cannellini bean and watercress pasta
This recipe uses mixed grain penne which is made from quinoa, buckwheat and traditional durum wheat. Add cannellini beans and some green veg, and you’ve got a delicious dish that’s rich in fibre
6
Linguine with crab, chilli and garlic
The fresh flavours in this simple pasta dish work beautifully together and give a taste of summer days to come. Scatter with chopped parsley before serving alongside a glass of chilled white wine
7
Asparagus, egg and watercress salad
Quick to prepare, this would make a fantastic starter or a lovely light lunch for two
8
Watercress and pork soup with Vietnamese flavours
Made with fiery fresh root ginger and pork mince, this warming broth is simple to put together and makes a great gluten free lunch or dinner
8
Watercress and pork soup with Vietnamese flavours
Made with fiery fresh root ginger and pork mince, this warming broth is simple to put together and makes a great gluten free lunch or dinner
8
Spring ribollita
Get your fill of greens with our lighter version of this Tuscan stew. A warming, satisfying dish that will delight vegetarians, vegans and anyone else at your table
9
Roast salmon salad with eggs and watercress
To enjoy this salad at its best, serve while the potatoes and salmon are just warm
10
WATERCRESS AIOLI
This flavoursome mayonnaise pairs nicely with grilled fish, roast chicken or steak
10
Strawberry & hazelnut meringue cake
The ultimate summer combination of sweet strawberries, nutty meringue and vanilla cream. This fruity dessert can be made ahead giving you more time to spend with your guests
10
Watercress aioli
This flavoursome mayonnaise pairs nicely with grilled fish, roast chicken or steak