zoom Linguine with crab, chilli & garlic
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Linguine with crab, chilli & garlic

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Linguine with crab, chilli & garlic

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes

    Serves: 4

    Ingredients

    400g essential Waitrose Linguine
    4 tbsp olive oil
    2–3 cloves garlic, finely chopped
    1 fresh red chilli, seeded and finely chopped
    2 x 100g packs fresh Seafood & Eat It Cornish Fifty Fifty Crab
    Juice 1 lemon
    25g pack fresh flat-leaf parsley, roughly chopped
    Extra virgin olive oil, for drizzling
    Green salad, to serve 

    Method

    1. Cook the linguine according to the pack instructions, then drain and cover, reserving a little of the cooking water.

    2. Meanwhile, heat a frying pan over a medium heat. Add the olive oil, followed by the garlic and chilli, and fry gently for 2 minutes.

    3. Add the crab meat, stir well to combine and heat through. Once the crab is hot, fold through the lemon juice.

    4. Add the cooked, drained linguine to the crab together with enough of the reserved cooking water to loosen (about 2–3 tbsp). Add the parsley and toss through until the pasta is evenly coated in the sauce.

    5. Divide between shallow bowls, drizzle with a little olive oil and serve immediately with green salad. 

    Your recipe note

    Edit your recipe note

    Cook’s tip
    For a saucier pasta, add some finely chopped fresh tomatoes at the end of step 2 and cook for 2 minutes before adding the crab.
     

    Comments

    Average user rating

    4 stars

    Glossary