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Step 1
Put 300g super fine 00 grade pasta flour and 3 large eggs in a food processor with a pinch of salt. Whizz until it forms a coarse crumb. Test the mixture by taking a little between your fingertips. It should come together easily and feel firm and a little tacky. If it is too dry add a little more beaten egg or a few drops of water. If it’s soft and sticky, add a little more flour