Comfort Food

Comfort Food SpaghettiComfort Food Spaghetti

In times of uncertainty, food can bring so much comfort. Right now, we have the opportunity to enjoy the making as well as the eating, whether you're preparing pasta from scratch or a low and slow-cooked stew

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HOW TO MAKE FRESH PASTA

Serves 4 as a main course

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NO EGGS? TRY THIS SIMPLE PASTA RECIPE

Mix 500g plain flour with 100ml tepid water and a pinch of salt. Roll into a ball, cover and leave to rest for 30 minutes. Then hand-roll cherry-sized pieces into long, thin strands like fat spaghetti (called 'pici' pasta), or experiment with different shapes. Cook for 4-5 mins in a large pan of boiling water

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CHOOSE YOUR PASTA DISH

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