Comfort Food

In times of uncertainty, food can bring so much comfort. Right now, we have the opportunity to enjoy the making as well as the eating, whether you're preparing pasta from scratch or an invigorating, full-flavoured curry

FOLLOW THE SPICE TRAIL

A warming curry or a big bowl of stir-fried noodles is often what we turn to when we need a little TLC. There’s something about the spice and full-on flavours that make these recipes so satisfying

HOW TO MAKE FRESH PASTA

Serves 4 as a main course

Step 1

Step 2

Step 3

NO EGGS? TRY THIS SIMPLE PASTA RECIPE

Mix 500g plain flour with 100ml tepid water and a pinch of salt. Roll into a ball, cover and leave to rest for 30 minutes. Then hand-roll cherry-sized pieces into long, thin strands like fat spaghetti (called 'pici' pasta), or experiment with different shapes. Cook for 4-5 mins in a large pan of boiling water

CHOOSE YOUR PASTA DISH

COMFORTING CLASSICS

Stews, pies and slow-cook recipes. Freeze any leftovers for another day

3 WAYS WITH... POTATOES

3 WAYS WITH... CANNED TOMATOES

MORE RECIPE IDEAS TO TRY