
Step 1
Mix 250g strong white bread flour, 1 tsp easy bake yeast, 1 tsp fine salt and 1 tsp sugar in a large bowl. Make a well in the middle and pour in 2 tbsp olive oil and 130ml warm water. Mix together with a wooden spoon until combined, then bring together with your hands. Knead by hand on the work surface for 8-10 minutes, only dusting with a little flour if it's sticky