Eggy bread cheese toastie

Eggy bread cheese toastie

Wih its signature crisp crust and chewy crumb, sourdough bread retains its texture even when toasted, and the wonderfully tangy taste makes it really special in this indulgent eggy bread cheese toastie.

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  • Serves1
  • CourseLunch
  • Prepare15 mins
  • Cook3 mins
  • Total time18 mins

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Ingredients

  • 1 British Blacktail Free Range Medium Egg
  • 2 tbsp whole milk
  • 2 slice/s No.1 White Sourdough Bread
  • 40g grated Gruyère
  • 30g grated mozzarella
  • ½ tsp Dijon mustard
  • 15g unsalted butter

Method

  1. Beat the egg with the whole milk and pour into a shallow bowl. Soak the slices of sourdough bread in the mixture for 30 seconds, then flip over and repeat; set aside.

  2. Meanwhile, combine the grated Gruyère and mozzarella together. Spread the mustard over 1 side of a slice of soaked bread, pile the cheese on top, then top with the other soaked slice.

  3. Heat the unsalted butter in a frying pan over a medium heat. Once melted and hot, add the sandwich. Fry for 2-3 minutes, until deep golden brown, then flip over and repeat. Cut in half and serve immediately.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,798kJ/ 670kcals

Fat

38g

Saturated Fat

22g

Carbohydrates

48g

Sugars

2.7g

Fibre

3g

Protein

32g

Salt

1.6g

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