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29.2p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Beat the egg with the whole milk and pour into a shallow bowl. Soak the slices of sourdough bread in the mixture for 30 seconds, then flip over and repeat; set aside.
Meanwhile, combine the grated Gruyère and mozzarella together. Spread the mustard over 1 side of a slice of soaked bread, pile the cheese on top, then top with the other soaked slice.
Heat the unsalted butter in a frying pan over a medium heat. Once melted and hot, add the sandwich. Fry for 2-3 minutes, until deep golden brown, then flip over and repeat. Cut in half and serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 2,798kJ/ 670kcals |
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Fat | 38g |
Saturated Fat | 22g |
Carbohydrates | 48g |
Sugars | 2.7g |
Fibre | 3g |
Protein | 32g |
Salt | 1.6g |
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