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Waitrose British Blacktail Free Range Medium Eggs6s
6sItem price
£1.75Price per unit
29.2p eachWih its signature crisp crust and chewy crumb, sourdough bread retains its texture even when toasted, and the wonderfully tangy taste makes it really special in this indulgent eggy bread cheese toastie.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Beat the egg with the whole milk and pour into a shallow bowl. Soak the slices of sourdough bread in the mixture for 30 seconds, then flip over and repeat; set aside.
Meanwhile, combine the grated Gruyère and mozzarella together. Spread the mustard over 1 side of a slice of soaked bread, pile the cheese on top, then top with the other soaked slice.
Heat the unsalted butter in a frying pan over a medium heat. Once melted and hot, add the sandwich. Fry for 2-3 minutes, until deep golden brown, then flip over and repeat. Cut in half and serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 2,798kJ/ 670kcals |
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Fat | 38g |
Saturated Fat | 22g |
Carbohydrates | 48g |
Sugars | 2.7g |
Fibre | 3g |
Protein | 32g |
Salt | 1.6g |
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