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Allinson Easy Bake Yeast100g
100gItem price
£1.90Price per unit
£19/kgAn easy bread acompaniment that's a crowd pleaser.
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Put the yeast in a jug with the honey. Add 300ml warm water and stir. Put the flour in a large bowl; stir in 1 tsp sea salt flakes. Make a well in the centre and pour in the yeast water and 2 tbsp oil. Slowly mix the liquid into the flour until it is all combined. If it feels on the dry side, add a splash more warm water. Turn the dough out onto a lightly floured surface and knead for 10 minutes, until smooth and springy. Put the dough in a clean, oiled bowl, cover and leave in a warm place for 1-2 hours, until the dough has doubled in size.
Turn out the proved dough into a 35cm x 25cm oiled, rimmed baking tray; knock out the air. Shape into a rectangle just smaller than the tray, loosely cover and leave in a warm place to prove for about 30-45 minutes, until roughly doubled in size. When the dough is almost ready, preheat the oven to 180˚C, gas mark 4. Put the grapes in a mixing bowl with the rosemary, sugar, pepper, 1 tbsp oil and remaining ½ tsp salt. Mix together well, then evenly press into the dough. Bake for 35-40 minutes, until golden and cooked through. Drizzle with the remaining 2 tbsp oil and leave for a few minutes before serving.
Typical values per serving when made using specific products in recipe
Energy | 1,483kJ/ 352kcals |
---|---|
Fat | 8.7g |
Saturated Fat | 1.4g |
Carbohydrates | 58g |
Sugars | 13g |
Fibre | 2.8g |
Protein | 8.4g |
Salt | 0.9g |
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£19/kg0 added
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£1.75Price per unit
38.5p/100g0 added
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£1.40Price per unit
93.3p/kg0 added
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£1.85Price per unit
£12.34/kg0 added
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£10.00Price per unit
£1/100ml0 added
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£3.10Price per unit
£7.75/kg0 added
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£1.60Price per unit
72.7p/10g0 added
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£1.30Price per unit
£1.30/kg0 added
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£1.60Price per unit
42.1p/10g