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Essential Strong White Bread Flour1.5kg
1.5kgItem price
£1.40Price per unit
93.3p/kgNever baked bread? Start here. All you need is five ingredients, a couple of hours and a little patience.
Makes: 1 loaf
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Mix the flour, yeast, salt and sugar in a large bowl. Make a well in the middle and pour in the oil and 130ml hot water. Mix together with a wooden spoon until combined, then bring together with your hands. Knead by hand on the work surface for 8-10 minutes, only dusting with a little flour if it's sticky.
Once the dough is smooth and shiny, turn it in your hands, tucking under to make a smooth dome on top. Place seam-side down on a floured baking tray; gently pat down the top to flatten slightly. Cover with a sheet of lightly oiled cling film and leave to rise for 1 hour 15 minutes.
Preheat the oven to 200˚C, gas mark 6. Uncover the dough and, using a sharp serrated knife, make three 0.5cm-deep slits across the top. Cover again and leave for 15 minutes.
Uncover, dust the top with a little more flour and bake for 25-30 minutes, until golden. Transfer to a wire rack and leave to cool completely before slicing and serving with butter.
Typical values per serving when made using specific products in recipe
Energy | 639kJ/ 152kcals |
---|---|
Fat | 4.4g |
Saturated Fat | 0.7g |
Carbohydrates | 24.2g |
Sugars | 1.1g |
Fibre | 1g |
Protein | 3.8g |
Salt | 0.6g |
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80p/100ml