Cherry tomato focaccia
Waitrose and Partners

Cherry tomato focaccia

Martha Collison's colourful loaf that works its magic overnight, so you can have beautiful fresh bread in the morning 

  • Serves10
  • CourseBreakfast
  • Prepare25 mins
  • Cook25 mins
  • Total time50 mins
  • Plusrising


  • 500g strong white bread flour
  • 7g easy bake yeast sachet
  • 50ml olive oil, plus extra for greasing and kneading
  • Extra virgin olive oil, for drizzling