Sweet & smokey cheesy garlic bread

Preheat the oven to 230ºC, gas mark 8 and line a baking tray with baking parchment. Cut the ciabatta horizontally through the middle to create 2 halves and put them, cut-side up, on the tray. In a bowl, mix together the mozzarella, Gruyère and the finely chopped salad onions; set aside.

Combine the butter, oil, Sweet & Smokey blend, garlic and a good pinch of salt in a small saucepan set over a medium heat. Bring to a simmer, then lower the heat and cook for 5 minutes until the garlic is fragrant but not taking on any colour.

Drizzle ½ of the garlic butter over the ciabatta halves and then spread with the cheese mixture. Bake for about 12 minutes or until the cheese is bubbling and golden around the edges. Remove from the oven and drizzle over the remaining garlic butter, followed by the sliced salad onion.