10 Best Holiday Dishes
Missing that little French bistro or sun-dappled Italian terrace?
Treat your taste buds to a trip of their own by recreating your favourite holiday food at home.
1
GRILLED HALLOUMI WITH ZINGY STRAWBERRY SALSA
Sweet, juicy strawberries and salty, grill-charred halloumi combine in this ultimate summer salsa. Generously spoon onto slices of crusty bread.
2
Prosciutto Fiorentina pizza
The runny, golden egg yolk on this thin, crispy pizza reminds us of the Italian summer sun. Spinach and wafer-thin ham take it to the next level.
2
Chicken salad with green goddess dressing
Greek yogurt combined with fresh herbs and salty anchovies makes an irresistible dressing for this light chicken salad
2
ROMAN SPAGHETTI CACIO E PEPE
This dish has long been a favourite in the trattorias of the Eternal City. The secret lies in getting the proportion of cheese and cooking water just right to create a creamy sauce worthy of a Roman holiday
2
Chicken salad with green goddess dressing
Greek yogurt combined with fresh herbs and salty anchovies makes an irresistible dressing for this light chicken salad
3
Black pepper roast strawberries with white chocolate panna cotta
Ed Smith’s milky panna cotta is swirled through with vanilla and topped with jammy strawberries. The twist? A grind of black pepper to balance the sweetness.
4
Asparagus, prosciutto and ricotta pizzas
A light, crispy base laden with fresh and flavourful toppings, it’s easy to see why pizza is a party favourite. This recipe uses a ready-to-roll dough base for an easy and impressive dish
5
Chilli garlic sardines with lemon olive oil
This Mediterranean-inspired dish recalls sunset aperitivos in Portuguese tabernas with a chilled glass of white wine to hand.
6
Sweet and spicy lamb flatbreads
Bring some Middle Eastern magic to your table. The Lebanese seven-spice blend adds an aromatic depth of flavour to the lamb, with pops of sweetness provided by chopped sour cherries.
6
Sweet and spicy lamb flatbreads
Bring some Middle Eastern magic to your table. The Lebanese seven-spice blend adds an aromatic depth of flavour to the lamb, with pops of sweetness provided by chopped sour cherries
6
Linguine with crab, chilli and garlic
The fresh flavours in this simple pasta dish work beautifully together and give a taste of summer days to come. Scatter with chopped parsley before serving alongside a glass of chilled white wine
7
Feta AND courgette fettuccine
This creamy pasta dish calls for ready-made Whipped Feta Dip (so you can give your whisk a break) with flavourful bursts of sun-dried tomatoes.
8
Barbecued chipotle prawn cocktail
For an easy weekend treat, juicy Madagascan tiger prawns only need a few minutes on the grill before they’re smothered in smoky chipotle dressing.
8
SPICY BEAN ENCHILADAS
Smoky chipotle paste enlivens this version of the classic Mexican dish. Serve with a Michelada cocktail for a beachside restaurant vibe
8
Spring ribollita
Get your fill of greens with our lighter version of this Tuscan stew. A warming, satisfying dish that will delight vegetarians, vegans and anyone else at your table
9
Aubergine and white bean summer stew
Nutty cannellini beans and chunks of tender aubergine pair well in this comforting stew, but you could use squash or courgette if you prefer.
10
HESTON'S AMERICAN BURGER
With a neat technique for the bacon garnish, and big, bold seasoning for the triple-cooked chips, this is a classic American bacon ’n’ cheese burger taken to another level
10
Strawberry & hazelnut meringue cake
The ultimate summer combination of sweet strawberries, nutty meringue and vanilla cream. This fruity dessert can be made ahead giving you more time to spend with your guests
10
Lamb kebabs with tzatziki
The excuse you needed to bring out the barbecue. Allow at least two hours of chilling time to let the garlic, cumin and herbs infuse into the lamb.
sunshine scoops
What summer trip abroad would be complete without ice cream? Keep the holiday vibe alive by serving up one of our easy recipes.
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Explore our range inspired by the diverse and vibrant culture of the Levant, located along the sunny shores of the eastern Mediterranean, famous for bold flavour and rich colour.