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Waitrose Extra Virgin Olive Oil1litre
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80p/100mlThis take on a Valencian-style paella is rich, smoky and incredibly satisfying. Enjoy with a chilled dry rosé and churros for ‘postre’.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a large frying pan or paella pan and cook the chorizo for 3 minutes then stir in the onion and cook for a few minutes more. Add the garlic and peppers and cook for 2 minutes.
Stir in the paprika and tomato purée and cook for 1 minute then add the rice and toss well. Pour in the stock, bring to a simmer, cover and cook for 10 minutes then add the prawns and mussels and cook for a further 5 minutes until the prawns have turned pink.
By now the rice should be nearly cooked through and absorbed almost all of the liquid. Turn off the heat and keep covered for 5 minutes. Serve the paella scattered with fresh parsley.
Typical values per serving when made using specific products in recipe
Energy | 2,046kJ/ 486kcals |
---|---|
Fat | 16.2g |
Saturated Fat | 4.3g |
Carbohydrates | 60g |
Sugars | 6.6g |
Fibre | 2.4g |
Protein | 25.1g |
Salt | 3g |
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£8.00Price per unit
80p/100ml0 added
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£3.36Price per unit
£1.40/100g0kg added
0kg in trolley
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17p each est.Price per unit
£1.10/kg0 added
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£5.95Price per unit
£12.83/kg0 added
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£1.90Price per unit
£10.56/kg0 added
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£1.60Price per unit
40p/10g0 added
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75pPrice per unit
£3.75/kg0 added
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£2.50Price per unit
£5/kg0 added
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£2.75Price per unit
£1.23/100g0 added
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£7.35Price per unit
£3.35/100g0 added
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£2.88Price per unit
£5.76/kg0 added
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80pPrice per unit
32p/10g