Smoky seafood paella
Waitrose and Partners

Smoky seafood paella

This take on a Valencian-style paella is rich, smoky and incredibly satisfying. Enjoy with a chilled dry rosé and churros for ‘postre’.

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook30 mins
    • Total time45 mins

    Ingredients

    • 2 tbsp olive oil
    • 80g chorizo, sliced
    • 1 onion, finely chopped
    • 2 clove/s garlic, finely sliced
    • 2 Romano peppers, chopped
    • 1 tbsp smoked sweet paprika
    • 1 tbsp tomato purée
    • 250g Waitrose Bomba Paella Rice
    • 800ml chicken stock
    • 180g pack raw Waitrose Extra Large King Prawns
    • 2 x 200g pack Waitrose Scottish Mussels
    • 25g pack flat leaf parsley, leaves roughly chopped