Smoky seafood paella
This take on a Valencian-style paella is rich, smoky and incredibly satisfying. Enjoy with a chilled dry rosé and churros for ‘postre’.
- Serves4
- CourseMain meal
- Prepare15 mins
- Cook30 mins
- Total time45 mins
Ingredients
- 2 tbsp olive oil
- 80g chorizo, sliced
- 1 onion, finely chopped
- 2 clove/s garlic, finely sliced
- 2 Romano peppers, chopped
- 1 tbsp smoked sweet paprika
- 1 tbsp tomato purée
- 250g Waitrose Bomba Paella Rice
- 800ml chicken stock
- 180g pack raw Waitrose Extra Large King Prawns
- 2 x 200g pack Waitrose Scottish Mussels
- 25g pack flat leaf parsley, leaves roughly chopped