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Essential Short Cut Spaghetti in Tomato Sauce410g
410gItem price
45pPrice per unit
£1.10/kgReady-made whipped feta makes this dish deliciously creamy – just add enough pasta water to get that sauce super-silky.
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Bring a large pan of salted water to the boil; cook the pasta for 1 minute less than the pack instructions. Meanwhile, put a large frying pan over a medium-high heat. Add 1 tsp oil and the breadcrumbs; toast for about 3 minutes, until golden. Tip into a small bowl and set aside. Add the remaining 2 tsp oil and the fennel seeds to the pan; leave to sizzle for 30 seconds. Stir in the courgette and a pinch of salt. Cook over a medium-high heat for about 6 minutes, stirring often, until soft and starting to colour.
Drain the pasta, reserving a mugful of the cooking water. Add the whipped feta and tomatoes to the courgette pan, then stir in the pasta, splashing in a good glug of the reserved pasta water to combine into a silky sauce. Season, take off the heat, stir in the lemon zest and juice and most of the basil. Divide between plates and scatter over the remaining basil and the toasted breadcrumbs. Enjoy straight away.
Typical values per serving when made using specific products in recipe
Energy | 3,030kJ/ 724kcals |
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Fat | 33g |
Saturated Fat | 71g |
Carbohydrates | 81g |
Sugars | 7g |
Fibre | 6.7g |
Protein | 22g |
Salt | 1.1g |
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45pPrice per unit
£1.10/kg0 added
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Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
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£12.65Price per unit
£1.27/100ml0 added
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£1.30Price per unit
£1.04/100g0 added
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£1.60Price per unit
48.5p/10g0 added
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£1.75Price per unit
£2.92/kg0 added
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£1.90Price per unit
95p/100g0 added
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£1.70Price per unit
42.5p each0 added
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80pPrice per unit
32p/10g