Waitrose and Partners
Lamb kebabs with tzatziki

Lamb kebabs with tzatziki

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  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins
  • Pluschilling

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  • 2 tbsp olive oil
  • 2 clove/s garlic, crushed
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 700g lamb leg steaks, cut into bitesized pieces
  • 2 red peppers, seeded and diced
  • 2 small red onions, peeled and cut into wedges
  • 4 Essential White Pittas, to serve
  • 200g tub tzatziki, to serve


  1. Whisk together the oil, garlic, cumin and oregano in a large bowl. Add the lamb, peppers and onions, and toss to combine. Cover and chill in the fridge for 2 hours, or overnight if possible.

  2. Remove the lamb from the fridge 10 minutes before cooking and season. Preheat a griddle pan or barbecue to a high heat, then thread the marinated lamb onto the prepared skewers, alternating with pieces of pepper and onion.

  3. Cook the kebabs for 7-10 minutes, turning regularly, until just cooked. Warm the pittas. Serve the kebabs with spoonfuls of tzatziki and slices of warm pitta bread – plus a little Greek salad if you wish.


Typical values per serving when made using specific products in recipe


2,569kJ/ 614kcals



Saturated Fat












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