Barbecued chipotle prawn cocktail
Waitrose and Partners

Barbecued chipotle prawn cocktail

Prawns and avocado are two Western Australia favourites. This spin on the prawn cocktail has a lovely kick and smoky flavour.

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook5 mins
    • Total time25 mins

    Ingredients

    • 3 x 220g packs Big & Juicy Madagascan Whole Raw Tiger Prawns (shells on)
    • 2 tbsp extra virgin olive oil
    • 2 limes, juice of 1, 1 cut into wedges
    • 1 large iceberg lettuce, shredded
    • 1 large ripe avocado, sliced

    For the chipotle sauce

    • 120g mayonnaise
    • 40ml hot chipotle ketchup
    • 1 lime, juice
    • 6 dashes Worcestershire sauce