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Waitrose Baby Spinach120g
120gItem price
£1.60Price per unit
£1.34/100gHam, egg and spinach on a thin, crispy base. Just add sunshine
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1 Preheat the pizza oven to high, and wait until the middle of the stone reads 450oC. Alternatively, preheat a conventional oven to 230oC, gas mark 8. Boil the kettle. Put the spinach into a colander and pour over 1-2 kettlefuls of just-boiled water until wilted. Once cool enough to handle, squeeze out any excess moisture. Put the ricotta in a bowl and mix with the Parmigiano Reggiano and chives. Season.
On a well-floured surface, roll out 1 ball of dough into a 30cm circle. Place it onto a pizza peel or flat floured baking sheet. Spread 1⁄2 the ricotta mixture over the base, scatter over 1⁄2 the spinach, then dot with 1⁄2 the hot peppers and sprinkle with 1⁄2 the mozzarella. Make a dip in the centre of the topping and crack an egg into it.
Slide the pizza into the pizza oven (ensure it is a good distance away from the back), turn the heat to low and cook for about 2 minutes, turning it regularly, or bake in the preheated oven for 9-12 minutes, until the pizza is cooked and the egg is done to your liking.
Drizzle the pizza with a little olive oil, drape over 1⁄2 the prosciutto and serve immediately. Repeat with the second pizza.
Typical values per item when made using specific products in recipe
Energy | 4,575kJ/ 1,092kcals |
---|---|
Fat | 49g |
Saturated Fat | 28g |
Carbohydrates | 93g |
Sugars | 5.5g |
Fibre | 8.9g |
Protein | 66g |
Salt | 7.4g |
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£1.34/100g0 added
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£1.50Price per unit
£6/kg0 added
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Quantity of Waitrose Parmigiano Reggiano DOP Strength 6 in trolley 0
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£5.30Price per unit
£21.20/kg0 added
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80pPrice per unit
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56.7p/kg0 added
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£2.80Price per unit
£6.37/kg0 added
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£2.50Price per unit
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£4.90Price per unit
£12.25/kg0 added
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£3.95Price per unit
32.9p each0 added
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£12.65Price per unit
£1.27/100ml0 added
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£4.72/100g