Prosciutto Fiorentina pizza

Prosciutto Fiorentina pizza

Ham, egg and spinach on a thin, crispy base. Just add sunshine

    • Makes2
    • CourseLunch
    • Prepare10 mins
    • Cook10 mins
    • Total time20 mins
    • Pluspreheating the oven

    Ingredients

    • 260g spinach
    • 260g ricotta
    • 35g Parmigiano Reggiano, grated
    • 10g chives, finely chopped
    • Plain flour, for dusting
    • 440g pack Northern Dough Co Original Pizza Dough, defrosted
    • 4 Fragata Hot Peppers Guindillas, cut into rounds
    • 150g Galbani Mozzarella Cucina, coarsely grated
    • 2 British Blacktail Free Range Eggs
    • Extra virgin olive oil, to drizzle
    • 70g Principe Italian Prosciutto Crudo