We’re celebrating more than 15 years of the Waitrose Foundation, which helps improve the lives of the people who grow, pick and pack our fresh produce in 10 countries including Kenya, Ghana, Zambia and Zimbabwe. Elly Curshen, columnist in our weekly newspaper Waitrose Weekend, has created some fabulous summer recipes using Foundation produce to mark the occasion

    "I’ve chosen popped petits pois, Tenderstem broccoli spears, sliced runner beans, mango pieces and large passion fruits to create a menu that would work well for a relaxed summer weekend lunch"

    Shop Foundation ingredients


    Did you know?

    The Foundation has so far invested more than
    £14 million
     into community projects in countries all over the world

    Did you know?

    Every time you buy a Waitrose Foundation product, a percentage of the sale is invested back into the country of origin

    Find out more