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STORIES THIS WEEK
Eggs on toast reinvented
Try this week’s new recipe from Marcus Rashford and Tom Kerridge: shakshuka tray bake crunch
10 best garden lunches
We’re all enjoying eating with friends and family in the garden right now. Here are our top recipes for easy outdoor entertaining
New for you
Try our new range of deli items, dips, ready meals and ingredients inspired by the rich, bold flavours of the Middle East
recipes to try this week
40 MINUTES
Jersey Royals with crispy chorizo
We’re big fans of the little potato with the tantalisingly short season. Vegetarian? Replace the chorizo with griddled halloumi
1 HOUR 15 MinUTEs
Aubergine, ricotta and lemon involtini
Roll golden, silky slices of roasted aubergine around a filling of lemony ricotta and bake with a rich tomato sauce for this Italian-inspired dish
30 minutes
Blueberry and lemon tart
No complicated methods here: this creamy, zesty tart couldn’t be simpler to make. Swap lemon curd for orange or passion fruit if you like
SARIT PACKER & ITAMAR SRULOVICH'S TAHINI BARBECUE LAMB CHOPS
The husband-and-wife team behind restaurant Honey & Co share their moreish lamb recipe
Meal Maths
FALAFEL SCOTCH EGGS
READY IN 40 MINUTES | SERVES 4
LISTEN, READ AND COOK
Love food? Read our latest publications online, and listen to our podcast. You’ll find inspiring conversations, food news and brand-new recipes to try
"WE COOK, AND WE EAT"
Chefs Sarit Packer and Itamar Srulovich of restaurant Honey & Co tell Jimi and Alison about the warm spirit of hospitality in the countries of the Levant, and describe the dishes and ingredients that inspire them most
TIME TO COOK
Our recipe collection covers simple lunchtime solutions, easy desserts, ideas for baking with children and how to make bread, which is easier than you might think. Click below to see the recipes along with culinary tips and tricks to help you along the way
