At Home, With Us - courgette & mint toasts
At Home, With Us - courgette & mint toasts
At Home, With Us - courgette & mint toasts

STORIES THIS WEEK 

Perfect pasta

Perfect pasta 

A few basic ingredients turn simple pasta into a fabulous meal. Try our recipes for quick spaghetti, pasta bakes and more

Take a look

It’s asparagus time

It’s asparagus time

Make the most of the brief and blissful season of British asparagus with our pick of tarts, salads and stir fries

Take a look

10 best summer salads

10 best summer salads

A perfectly dressed salad makes a good barbecue great – and can be enough all on its own, too. Here are our favourites

Try the recipes

recipes to try this week

Garlic yorgut pasta

READY IN 35 MINUTES

Spiced beef and garlic yogurt pasta

A quick pasta recipe inspired by the flavours and textures of manti, a type of dumpling popular in Turkey 

Try the recipe

Ginger & mascarpone cupcakes

READY IN 37 MINUTES

Ginger and mascarpone cupcakes

Martha Collison’s rich, sticky ginger cakes are perfectly tempered with creamy mascarpone topping

Try the recipe

Roasted carrot and chickpea couscous

READY IN 40 MINUTES

Roasted carrot and chickpea couscous

Dollops of tart, creamy plant-based ‘feta’ give this hearty vegan salad a lift

Try the recipe

MEAL MATHS –BEEF HOISIN MEATBALLS & NOODLES

READY IN 25 MINUTES | SERVES 4

BEEF HOISIN MEATBALLS & NOODLES
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LISTEN, READ AND COOK

Love food? Read our latest publications online, and listen to our podcast. You’ll find inspiring conversations, food news and brand-new recipes to try

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MORE TO READ

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Missed an issue of Waitrose Food magazine? Don’t worry – you can read every issue from March 2021 onwards here

Read now

LIFE ON A PLATE PODCAST

Listen to our podcast, Life on a plate
Listen to our podcast, Life on a plate

Yasmin Khan and Alison Oakervee lift the lid on the foodie secrets of guests including Heston Blumenthal, Nigella Lawson and Yotam Ottolenghi. Listen to all four seasons wherever you get your podcasts

How to listen

TIME TO COOK

Mix up your routine with new midweek dishes, plus step into summer with ice cream, barbecue and baking recipes