Silvana makes crispy fried chicken sandwiches to satisfy her son Fabio’s craving

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"I'm never without a bag in the cupboard once they come into season in spring. They are the convenience cook's dream.

Their paper-thin skin requires no peeling and only larger ones need to be cut. There are several varieties: sweet red-skinned Ruby gems; slightly nutty, waxy La Ratte; and earthy Jersey Royals. All work wonderfully for each of the recipes here"

Our recipe collection covers simple lunchtime solutions, comforting dishes, ideas for baking with children and how to make homemade bread, which is easier than you might think. Click below to see the recipes along with culinary tips and tricks to help you on your way