STORIES THIS WEEK

Salads and soups made simple

Forage in your fridge to create nutritious lunches with our step-by-step guide 

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Midweek meal plan

Clever recipes for easy evening meals with leftovers to make tomorrow’s lunch

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Bakers’ essentials

Our food experts share their must-have ingredients for the lightest sponges and dreamiest meringues

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recipes to try this week

45 MINUTES

Mixed veg spring rolls with fiery dipping sauce

Surprisingly simple to make, these vegetable-packed spring rolls are baked until crisp: no deep-fat fryer in sight

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55 MINUTES

Black garlic steak with Jerusalem artichoke purée

Take steak night to the next level with a sweet and mellow black garlic marinade and a nutty root veg purée

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1 HOUR 15 MINUTES, PLUS PROVING AND RESTING

Chocolate and blood orange custard doughnuts

They’re a labour of love, but when you bite into the warm, sugar-coated doughnut and taste the luscious chocolate orange filling it’ll all be worth it

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Meal Maths



POACHED EGG, FETA & AVOCADO FRITTERS

Ready in 10 minutes | Serves 2

Try making the chocolate brownie with caramel and hazelnuts in our latest advert, served with a dollop of whipped double cream

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TIME TO COOK

Our recipe collection covers simple lunchtime solutions, easy desserts, ideas for baking with children and how to make bread, which is easier than you might think. Click below to see the recipes along with culinary tips and tricks to help you along the way