STORIES THIS WEEK
Salads and soups made simple
Forage in your fridge to create nutritious lunches with our step-by-step guide
Midweek meal plan
Clever recipes for easy evening meals with leftovers to make tomorrow’s lunch
Bakers’ essentials
Our food experts share their must-have ingredients for the lightest sponges and dreamiest meringues
recipes to try this week
45 MINUTES
Mixed veg spring rolls with fiery dipping sauce
Surprisingly simple to make, these vegetable-packed spring rolls are baked until crisp: no deep-fat fryer in sight
55 MINUTES
Black garlic steak with Jerusalem artichoke purée
Take steak night to the next level with a sweet and mellow black garlic marinade and a nutty root veg purée
1 HOUR 15 MINUTES, PLUS PROVING AND RESTING
Chocolate and blood orange custard doughnuts
They’re a labour of love, but when you bite into the warm, sugar-coated doughnut and taste the luscious chocolate orange filling it’ll all be worth it
Meal Maths
POACHED EGG, FETA & AVOCADO FRITTERS
Ready in 10 minutes | Serves 2
Try making the chocolate brownie with caramel and hazelnuts in our latest advert, served with a dollop of whipped double cream
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TIME TO COOK
Our recipe collection covers simple lunchtime solutions, easy desserts, ideas for baking with children and how to make bread, which is easier than you might think. Click below to see the recipes along with culinary tips and tricks to help you along the way