At Home, With Us hero - Pork courgette and dill burgers
At Home, With Us hero - Pork courgette and dill burgers
At Home, With Us hero - Pork courgette and dill burgers

STORIES THIS WEEK

Image of Tastes of the world
Image of Tastes of the world

Tastes of the world

Take a gourmet tour without leaving your kitchen, with recipes inspired by flavours, cuisines and ingredients from Asia, Europe, the Middle East and the Americas 

Take a trip

Image of Cocktail world tour
Image of Cocktail world tour

Cocktail tour

Shake things up with our collection of cocktail recipes that are named after, inspired by or created in locations all over the globe

Get mixing

Image of Salmon and noodle soup
Image of Salmon and noodle soup

The stage is yours, Tokyo

As our sporting heroes compete across the summer, home supporters can keep their strength up too with these Japanese food and drink ideas

On your marks

recipes to try this week

 Herby rack of lamb with pomegranate & fennel salad
 Herby rack of lamb with pomegranate & fennel salad

55 MINUTES + RESTING

Herby rack of lamb with pomegranate & fennel salad

The combination of tahini and garlic gives a Turkish flavour to this dish – it’s best served outside with friends and sunshine

Make it

Roasted pepper couscous with pomegranate dressing
Roasted pepper couscous with pomegranate dressing

35 MINUTES

Roasted pepper couscous with pomegranate dressing

Pomegranate molasses adds an extra sweetness and depth to the dressing for this colourful vegan salad 

Make it

Frozen sorbet lemons
Frozen sorbet lemons

25 MINUTES

Frozen sorbet lemons 

The ultimate summer-holiday way to serve sorbet. For adults, create extra zing by splashing over a little gin before eating

Make it

MEAL MATHS – WARM SALAD OF SPICED CHICKEN, FENNEL & LENTILS

READY IN 1 Hour 10 MINUTES | SERVES 4

MEAL MATHS – WARM SALAD OF SPICED CHICKEN, FENNEL & LENTILS
MEAL MATHS – WARM SALAD OF SPICED CHICKEN, FENNEL & LENTILS
Image of Chetna Makan's spicy bean rolls
Image of Chetna Makan's spicy bean rolls

CHETNA MAKAN’S SPICY BEAN ROLLS

Sausage rolls are everybody’s favourite picnic food – and these spiced vegetarian ones are utterly moreish. In our step-by-step video cookbook author Chetna Makan shows you how to make them

LISTEN, READ AND COOK

Love food? Read our latest publications online, and listen to our podcast. You’ll find inspiring conversations, food news and brand-new recipes to try

View Weekend magazine online, Issue 563, 29 July 2021
View Weekend magazine online, Issue 563, 29 July 2021
View Food magazine online, August 2021 Issue
View Food magazine online, August 2021 Issue
View Drinks magazine online, Summer 2021 Issue
View Drinks magazine online, Summer 2021 Issue
View Health magazine online, Spring/Summer 2021 Issue
View Health magazine online, Spring/Summer 2021 Issue

LIFE ON A PLATE PODCAST

Listen to our podcast, Life on a plate
Listen to our podcast, Life on a plate

 "DON'T HIDE YOUR LIGHT"

Bridgerton actor Adjoa Andoh chats to Jimi and Alison about everything from her dad's Ghanaian cooking to her deep-held beliefs about race and identity. Plus listen to previous conversations with inspiring guests such as Nadiya Hussain, Tom Allen and Heston Blumenthal

How to listen

TIME TO CREATE

Our recipe collection covers simple lunches, easy pasta recipes, ideas for baking with children and summer drinks inspiration. Click below to see the recipes along with culinary tips and tricks to help you along the way

salads and soups
salads and soups

SOUPS
& SALADS

Make it

Summer Cocktails

SUMMER
COCKTAILS

Mix it

perfect pasta
perfect pasta

PERFECT
PASTA

Try it

Bake with kids
Bake with kids

BAKE WITH
KIDS

Bake it