Silvana and her daughter Cassia show us how to make a treat you can keep in the freezer in this video filmed in her kitchen at home
“I’m eating more tomatoes now than any other veg, often starting at breakfast (roast tomatoes are great on toast with labneh or thick yogurt). When you find good tomatoes – with a perfect tart-sweet balance and that glorious smell of warm greenhouses – you just need a good fruity extra virgin olive oil, salt and pepper. Some tomatoes can be bland but you can rescue them by roasting.”
Our recipe collection covers simple lunchtime solutions, comforting dishes, ideas for baking with children and how to make homemade bread, which is easier than you might think. Click below to see the recipes along with culinary tips and tricks to help you on your way
