Waitrose Food Magazine Covers

Food Magazine

Fancy a good read over a nice cuppa? Each month, Waitrose Food magazine is brimming with food news, recipes and inspiring stories – and you can now read all the issues from March 2021 onwards here.

 Just click on a cover below, sit back and devour.



Does cooking ever feel (whisper it) a bit of a chore? We all love to eat good things, but sometimes – what with work, children and life admin – it can all be a bit much on a Tuesday evening, or if the sun is shining and the garden or park beckon. Sometimes what is called for is a touch of instant gratification. That is to say, ideas, shortcuts, smart ingredients, multitaskers – things that will take you from zero to delicious supper, or even something more impressive, with the most minimal e ort. Sound intriguing? Turn to page 73 and discover a whole new world of accessible possibilities.

Now the days are warmer, we have also turned our attention to salad – another area where, given some basic skills and a little confidence, many opportunities await. José Pizarro is here with a menu you’ll make for friends all summer long, and we pay homage to the humble Cornetto – an instant taste of sunshine, whatever the weather.

Jessica Gunn Portrait
Jessica Gunn Portrait
Jessica Gunn Signature

Jessica Gunn
Editor, Waitrose Food

Jessica Gunn Signature

Jessica Gunn editor,
Waitrose & Partners Food