Food Magazine
Fancy a good read over a nice cuppa? Each month, Waitrose Food magazine is brimming with food news, recipes and inspiring stories – and you can now read all the issues from March 2021 onwards here.
Just click on a cover below, sit back and devour.
LATEST ISSUE – JULY 2024
WELCOME TO AUGUST…
Joie de vivre, la vie en rose, va-va-voom… The French have an inimitable way of having a good time – which is a skill worth having. So, in the spirit of a love affair that has waxed and waned for hundreds of years, we’ve used this month’s issue to pay tribute to our nearest (and dearest?) European neighbour. Where would we be, after all, without that morning croissant or crusty baguette sandwich? Not to mention the way French culinary mastery has infused everything from our everyday cooking to our finest restaurants and a renaissance in seasonal eating.
Whether you’re looking to dine out on the very best French food in the UK (page 56), fall back in love with bistro classics from the comfort of your own kitchen (page 38), or get the inside track on the best French wines most people have never heard of (page 62), your journey starts here. All that’s left is to dig in, enjoy it, and take a moment to say, “Merci, la France.”
Jessica Gunn
Editor, Waitrose Food
Jessica Gunn editor,
Waitrose & Partners Food
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