Food Magazine

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WELCOME TO may… 

25 years is a long time in the world of magazines. And it makes

Waitrose Food one of the most established food magazines out there – a real achievement in an era that offers almost anything at the touch of a button.

It would seem there’s still something gratifying about having paper to hold, corners to turn down, words and images on a page. Just reading this, you are one of almost 3 million people every month who enjoy cooking (using our triple-tested recipes that work), eating well (in and out) and food-focused travel – even if it’s just from the comfort of an armchair. And what have we learned from 25 years in the game? That fads come and go, but good food doesn’t really change. It involves eating with the seasons, choosing the best-quality ingredients and treating them – and those who make or grow them – with respect. And that there is always something new and exciting just waiting to be discovered. So here’s to another 25 years of discovering together.