Waitrose Food Magazine Covers
Waitrose Food Magazine Covers
Waitrose Food Magazine Covers

Food Magazine

Fancy a good read over a nice cuppa? Each month, Waitrose Food magazine is brimming with food news, recipes and inspiring stories – and you can now read all the issues from March 2021 onwards here.

 Just click on a cover below, sit back and devour.

LATEST ISSUE – MAY 2022

WELCOME…

There’s much evidence to suggest the benefits of taking pleasure in the small stuff – stopping to appreciate those everyday occurrences that offer a quiet morsel of joy. May is a month that makes that easy – at least in the culinary sense.

There’s frankly an embarrassment of riches when it comes to homegrown produce this month. Enter centre stage asparagus, Jersey Royals and fresh, zingy mint. Not to be outdone are the humble radish, blowsy elderflower and the first showings of cossetted green peas and broad beans. The fact that they’re in season means there are fewer food miles involved, as well as better flavours and more affordable prices. If you’d like to see how some other countries get excited about their own seasonal gems, turn to page 42.

Going to a party? Find all the bring-a-dish recipes you need on page 52, or host your own rather splendid feast with a little help from chef Florence Knight on page 34. If nothing else, have a go at this month’s impossibly delicious giant jam tart (page 101) – which is a reason to smile all by itself.

Jessica Gunn Portrait
Jessica Gunn Portrait
Jessica Gunn Signature

Jessica Gunn editor,
Waitrose & Partners Food

Jessica Gunn Signature

Jessica Gunn editor,
Waitrose & Partners Food

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