Waitrose Food Magazine Covers
Waitrose Food Magazine Covers
Waitrose Food Magazine Covers

Food Magazine

Fancy a good read over a nice cuppa? Each month, Waitrose Food magazine is brimming with food news, recipes and inspiring stories – and you can now read all the issues from March 2021 onwards here.

 Just click on a cover below, sit back and devour.

LATEST ISSUE – August 2022

WELCOME…

Chocolate. Vanilla. Strawberry. Raspberry ripple. Mint choc chip. Tell me your heart doesn’t sing when you read those words. I’d swap a fancy pudding for a scoop (or two) of ice cream any day – and my bet is you would too. The siren call of an ice-cream van, the perfect gelato on a summer holiday, that irresistible cone at the beach – it’s nostalgia, taste and treat in one delicious package. It’s also as simple or as elaborate as you want, be it a serve of store-bought, an easy no-churn or an all-singing, all-dancing ice-cream machine creation. Turn to page 51 to craft your own ice-cream dream (and find more recipes online at waitrose.com).

Summer is about simplicity, so from page 43 we’ve put together the ultimate collection of recipes that are a cinch to make but work incredibly hard – no-fuss dips, dressings that double up as marinades and the ultimate seasonal cheeseboard (because cheese is not just for Christmas). So all you need to do is sit back and enjoy the sun.

Jessica Gunn Portrait
Jessica Gunn Portrait
Jessica Gunn Signature

Jessica Gunn editor,
Waitrose & Partners Food

Jessica Gunn Signature

Jessica Gunn editor,
Waitrose & Partners Food

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