Waitrose Food Magazine Covers
Waitrose Food Magazine Covers
Waitrose Food Magazine Covers

Food Magazine

Fancy a good read over a nice cuppa? Each month, Waitrose Food magazine is brimming with food news, recipes and inspiring stories – and you can now read all the issues from March 2021 onwards here.

 Just click on a cover below, sit back and devour.

LATEST ISSUE – JANUARY 2022

WELCOME…

New year, new you? Me neither. It’s too cold and dark to do anything dramatic right now, but that doesn’t mean I might not try to make a few tweaks around the edges. There are many things that I’d like to improve upon in the kitchen, beginning with pastry – something that I’m repeatedly assured is ‘very simple’, yet somehow never is when I attempt it. Our exclusive poll on which kitchen skills you struggle with reassuringly confirms that I’m not alone in this (find a fail-safe guide, plus troubleshooting tips on page 58). And despite most of you saying that you’re really quite confident in the kitchen these days, there are still a few culinary skills that induce some level of alarm. So, this issue is here to help – whether you’re chasing that perfect poached egg, want to cut down on your food waste or just feel a little more capable of rustling something up from the fridge, we’ve got the experts’ tips to get you there.

Jessica Gunn Portrait
Jessica Gunn Portrait
Jessica Gunn Signature

Jessica Gunn editor,
Waitrose & Partners Food

Jessica Gunn Signature

Jessica Gunn editor,
Waitrose & Partners Food

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