Food Magazine
Fancy a good read over a nice cuppa? Each month, Waitrose Food magazine is brimming with food news, recipes and inspiring stories – and you can now read all the issues from March 2021 onwards here.
Just click on a cover below, sit back and devour.
LATEST ISSUE – August 2023
WELCOME TO SEPTEMBER…
Blackberries, figs, apples, pears, plums, those deep-pink late raspberries… September always feels like summer’s last hurrah. Don’t waste a moment of it. Jams, jellies, cakes, puddings and crumbles, ice creams, sorbets, tarts and pies are calling out, so make the most of gluts from gardens, allotments and hedgerows – or pick up a few extra punnets at your local Waitrose. We’ve got some baking ideas to get you going, starting on page 94, and there’s masses more online at waitrose.com. We’ve spent quite a lot of time thinking about toast this month – the ultimate starting point for many a memorable meal. Felicity Cloake eloquently explains why, and some of our contributors share how they most like to eat theirs. Still not convinced? Head to page 90 and you soon will be. Sometimes it’s the simplest things…
See you next month.
Jessica Gunn editor,
Waitrose & Partners Food
Jessica Gunn editor,
Waitrose & Partners Food
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