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Cooks' Ingredients Black Garlic Paste
TRY THE RECIPE:
Make a roast with the most with black garlic butter chicken
WHAT DOES IT TASTE LIKE?
The bulbs’ original garlicky sharpness mellows into bold and complex notes of balsamic sweetness.
TIPS, TRICKS & HACKS
- Use in vinaigrettes (try 1 tsp Black Garlic Paste to 1 tsp cider vinegar and 5 tsp olive oil).
- Blend with gochujang for a spicy marinade for pork, chicken or tofu.
- Add depth to soups, stews and risottos.
- Mix into meatballs and burger patties.
- Whip into mayonnaise to make the ultimate garlic-mayo dip for pizza and garlic bread.
- Swirl through peppercorn sauce to enjoy with steaks.
- Make a mouth-watering marinade for lamb with brown sugar and fresh rosemary.
- Stir into pasta dishes – try adding to a mushroom tagliatelle.
- Stir through stocks and gravies for added richness of flavour.
EASY MEAL IDEA
Black garlic & burrata bruschette
The deep savoury heft of black garlic is lightened by the milky freshness of burrata in these delightful party nibbles.
- Cut 1 baguette into 3cm diagonal slices, brush with olive oil and cook in a low oven until crisp and browned. Cool.
- Spread each slice of bread with a liberal smear of Black Garlic Paste, then top with strips of burrata. Drizzle with extra-virgin olive oil, sprinkle with sea salt flakes and serve.
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