4 Buttercream Topped Cupcakeseach

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4 Buttercream Topped Cupcakes
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Chocolate sponge cakes topped with chocolate buttercream and golden sponge with vanilla buttercream with chocolate mini beans, dolly mixtures and jelly bean decorations
Handmade so you don't have to. Suitable for vegetarians.
  • Service counter

Sugar, Butter (Milk), Water, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Fat Reduced Cocoa Powder, Buttermilk, Free Range Whole Dried Egg, Humectant Vegetable Glycerine, Emulsifiers Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane- 1,2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate and Soya Lecithin, Cocoa Butter, Modified Maize Starch, Raising Agents Diphosphates and Sodium Carbonates, Cocoa Powder, Milk Whey Powder, Salt, Fruit Juice from Concentrate Apple, Orange and Pineapple, Milk Powder, Maize or Wheat Glucose Syrup, Cocoa Mass, Glazing Agents: Beeswax, White and Yellow Beeswax, Carnauba Wax, Gum Arabic and Shellac, Wheat Starch, Maize Starch, Dextrose Monohydrate, Malic Acid, Citric Acid, Palm Oil, Preservative Potassium Sorbate, Fumaric Acid, Wheat Glucose Syrup, Colours: Mixed Carotenes, Paprika, Curcumin, Anthocyanins, Beetroot Red, Copper Complexes of Chlorophylls and Chlorophyllins, Iron Oxides and Iron Hydroxides, Riboflavin, Titanium Dioxide, Flavouring, Acidity Regulator Sodium Citrates, Wheat Gluten, Vanilla Extract, Stabiliser Tragacanth, Caramel Syrup, Coconut Oil
For allergens, including Cereals containing Gluten, see ingredients in bold

Typical valuesper 100g
Of which Saturates7.4g
Of which Sugars40.6g


  • Suitable for Vegetarians

Allergy advice

  • May Contain Nuts
  • May also contain traces of Nuts


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