Cooked brown, white and purple Jasmine rice.Low in fat. Simply cooked. Low in saturated fat. Suitable for Vegans.This delicate blend of brown, white and purple long grain Jasmine rice has been specially selected and cooked to perfection. With a subtle, fragrant taste and slightly sticky texture, it makes a delicious accompaniment for curries, stir-fries and salads.
Microwaveable
per 100g
Energy
736kJ 174kcal
Each 125g serving provides:
Energy
920kj 218kcal
11% RI
Fat
2.40 g
Low
3% RI
Saturates
0.50 g
Low
3% RI
Sugars
g
Low
0% RI
Salt
0.03 g
Low
0% RI
RI = % of your daily reference intake
Cooked Brown Jasmine Rice (64%) (Water, Brown Jasmine Rice), Cooked White Jasmine Rice (24%) (Water, White Jasmine Rice), Cooked Purple Jasmine Rice (10%) (Water, Purple Jasmine Rice), Olive Oil
Lifestyle
Low Fat
Suitable for Vegans
Suitable for Vegetarians
Nutritional claims
Low in Fat
Typical values
per 100g
Energy
736kJ
Energy
174kcal
Fat
1.9g
Of which Saturates
0.4g
Carbohydrate
35g
Of which Sugars
0.0g
Fibre
1.6g
Protein
3.1g
Salt
0.02g
Hob
Empty contents into a pan and heat through with a dash of water.
Cooking instructions
General
Serving ideas: For a fragrant midweek meal, serve our Tricolour Jasmine Rice with a Thai red vegetable curry. Finish with toasted cashew nuts, red chilli and fresh coriander.Best enjoyed hot, but can be eaten cold.
Microwave
Squeeze the pouch to loosen the rice. Tear a 2cm opening at the top and heat for 90s at 1000W or 2 mins at 700W.
Recycling
Component
Material
Recyclable
Pouch
Blank
Disclaimer
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