Albert Bartlett Rooster Deep Crinkle Cut Chips1.2kg

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Albert Bartlett Rooster Deep Crinkle Cut Chips
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£2.50(£2.09/kg)2.50
Oven Crinkle Cut Potato Chips coated in a light crispy batter
Grown, prepared and frozen within the UK. Suitable for vegetarians. Be Inspired Our Chips are made from our famous red Rooster potatoes. Simply oven-cook them to enjoy a crispy skin and a deliciously light and fluffy middle.

    Per 100g (as sold)

    Energy

    697kJ
    166kcal

    Per Portion/Oven cooked per 100g contains:

    Energy

    944kj
    225kcal

    11% RI

    Fat

    7.80 g

    Medium

    11% RI

    Saturates

    0.70 g

    Low

    4% RI

    Sugars

    0.40 g

    Low

    <1% RI

    Salt

    0.32 g

    Medium

    5% RI

    RI = % of your daily reference intake

    Potato (92%), Sunflower Oil, Batter (2%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Modified Tapioca Starch; Potato Starch; RiCE Flour; Salt; Dextrose; Skimmed MILK Powder; Turmeric; Paprika Extract)
    For allergens, including Cereals containing Gluten, see ingredients in BOLD

    . *Reference intake of an average adult (8400 kJ/2000 kcal), This pack contains approximately 9 servings

    Typical valuesPer 100g (as sold)
    Energy697kJ
    Energy166kcal
    Fat6.3
    Of which Saturates0.6
    Carbohydrate23
    Of which Sugars0.2
    Fibre2.7
    Protein3.1
    Salt0.27

    Preparation and Usage

    Tip Cheats Aioli: Try mixing mayonnaise with garlic purée to taste and serve it as a dip with your Albert Barlett Deep Crinkle Cut Chips.

    Origin Information

    • United Kingdom
    • United Kingdom
    • Made in the UK from British potatoes. Packed in the UK

    Lifestyle

    • Suitable for Vegetarians

    Warnings

    • TO AVOID DANGER OF SUFFOCATION KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.

    Oven cook

    From Frozen

    Once defrosted do not re-freeze.All appliances vary, the following is a guideline.Take care - product will be hot.Remove all packaging. Spread the Chips evenly on a baking tray with upturned edges and place in the top of an oven preheated to 230ºC / Fan 210°C / Gas Mark 8 and cook for 15-18 minutes until crisp and golden.Turn the Chips at least once during cooking to ensure an even crispness.Ensure the Chips are piping hot before serving.Not suitable for microwave cooking.

    Recycling

    ComponentMaterialRecyclable
    FilmPlastic

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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