Amy's Kitchen vegetable lasagne255g

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Amy's Kitchen vegetable lasagne
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Vegetable lasagne gluten free rice pasta
All natural ingredients. Microwave or oven bake. Gluten free. Vegetarian Society approved. Suitable for coeliacs. Kosher - D.Lasagne - Enjoy the rich flavour of this Italian favourite. Amy's Kitchen Gluten Free Vegetable Lasagne is made with tender spinach and courgettes, crisp carrots, the finest tomato sauce and cheeses, layered between all natural rice pasta. Treat yourself to this delicious, easy to prepare meal from Amy's Kitchen. Buon Appetito. We love to cook for you®

    Organic Rice Pasta (24%), Organic Tomato Puree (20%), Ricotta Cheese (MILK) (14%), Filtered Water, Mozzarella Cheese (MILK) (8%), Organic Onions (5%), Organic Courgettes (5%), Organic Spinach (4%), Organic Olive Oil, Organic Carrots (2%), Basil, Italian-Style Hard Cheese (MILK), Organic Butter (MILK), Sea Salt, Organic Garlic, Black Pepper, Spices*, *100% Pure Herbs and Spices, 70% of the agricultural ingredients are produced in accordance with the rules of organic production under Organic Certification US-ORG-050
    For allergens see ingredients in BOLD

    RI*. *Reference Intake

    Typical valuesPer 100gPer Pack (Serves 1)
    Energy569kJ1464 kJ
    Energy136kcal350 kcal
    Fat5.5g14 g
    Of which Saturates2.5g6.4 g
    Carbohydrate16g42 g
    Of which Sugars2.5g6.4 g
    Fibre1.3g3.3 g
    Protein5.5g14 g
    Salt0.8g2.0 g

    Origin Information

    • United States
    • Made in USA


    • Kosher
    • Suitable for Vegetarians
    • Suitable for Coeliacs

    Allergy advice

    • Free From Gluten

    Cooking instructions


    Cook from frozen. Consume immediately after heating. Do not refreeze.Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.

    Oven cook

    From Frozen

    Preheat oven to 190°C/375°F. Remove overwrap. Cover paper tray with aluminium foil in a tent shape (to prevent cheese from sticking) and place on a baking tray. Bake for 40-50 minutes or until piping hot. Let stand 2-3 minutes before serving.


    From Frozen

    (800 W):Make a 1-inch slit in top of overwrap. Place lasagne with overwrap in oven.Heat on high for 5 minutes or until piping hot. Let stand 1-2 minutes before serving.




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