Quantity of Amy's Kitchen vegetable lasagne in trolley 0
RI*. *Reference Intake
|Typical values||Per 100g||Per Pack (Serves 1)|
|Of which Saturates||2.5g||6.4 g|
|Of which Sugars||2.5g||6.4 g|
- United States
- Made in USA
- Suitable for Vegetarians
- Suitable for Coeliacs
- Free From Gluten
Cook from frozen. Consume immediately after heating. Do not refreeze.Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.
Preheat oven to 190°C/375°F. Remove overwrap. Cover paper tray with aluminium foil in a tent shape (to prevent cheese from sticking) and place on a baking tray. Bake for 40-50 minutes or until piping hot. Let stand 2-3 minutes before serving.
(800 W):Make a 1-inch slit in top of overwrap. Place lasagne with overwrap in oven.Heat on high for 5 minutes or until piping hot. Let stand 1-2 minutes before serving.
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