Angela Hartnett's Stuffed Duck with Marsala GravyTypical weight 2.1kg

INGREDIENTS: Stuffed duck: free-range duck (62%) (free-range deboned (duck), salt, cracked black pepper), stuffing (diced white onion, pork, fennel & chilli sausage (25%) (pork trim, bread rusk {wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast), seasoning (salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rusk (wheat), raising agent (ammonium carbonates), stabiliser (triphosphates), dextrose, spices, preservative (sodium sulphite), antioxidant (ascorbic acid)), fennel seeds, chilli flakes, pepper, garlic, hog casing), whole milk, white bread (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, fermented wheat flour (salt, yeast, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water)), marsala wine, cooked chestnuts (4%), pasteurised free range egg, duck liver, dried apricots (4%) (apricots, rice flour, preservative (sulphur dioxide)), sunflower oil, garlic, slivered almonds, extra virgin olive oil, Parmigiano Reggiano cheese (milk), porcini (dried mushroom), salt, parsley, sage, thyme, rosemary, fennel seeds, lemon zest, orange zest, cracked black pepper

 

Marsala Gravy: chicken stock (water, chicken carcass, carrot, onion, leek, celery, parsley, garlic, thyme, bay leaf, black peppercorns), veal stock (water, beef bones, marrow (beef bones), calves feet, veal bones, carrot, onion, leek, celery, parsley, thyme, garlic bulb (garlic), black peppercorns, bay leaf), duck stock (20%) (bones (duck carcasses), marsala wine, banana (shallot), rapeseed oil, garlic, white pepper, salt, thyme, bay leaf), unsalted butter (milk), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), marsala wine, salt, cracked black pepper

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: egg, crustaceans, molluscs, fish, peanuts, soya, nuts, celery, mustard, sesame, sulphites and lupin.