Smoke Flavoured Cheddar CheeseCreamy, dreamy and irresistibly smoky. Made with Barber's Somerset Cheddar. Slice me, Grate me, Nibble me, Melt me. Sliced on a cracker with fruity chutney. On a classic cheeseboard. Grated into cheesy comforts like mac'n'cheese. Suitable for vegetarians. Britain's Favourite Smoky Cheddar* *Kantar Data 2025
Cheddar Cheese (Milk), Smoke Flavouring, Paprika
For allergens, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Storage and Usage
Keep Refrigerated
Typical values
Per 100g
Energy
1701kJ
Energy
410kcal
Fat
34.5g
of which saturates
21.6g
Carbohydrate
<0.5g
of which sugars
<0.5g
Fibre
<0.5g
Protein
24.9g
Salt
1.80g
Storage and Usage
Keep refrigerated.…Best consumed within 3 days of opening and by best before date.
Cut & fold back packaging. Keep in a sealed container for freshness.
Consume within 3 days
Manufacturer's Address
The Ilchester Cheese Co. Ltd.
Ilchester
Somerset
BA22 8JL
England.
The Ilchester Cheese Co.
Mogeely
Co. Cork
P25 R7W6
Ireland.
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Whole Packaging
Blank
Disclaimer
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